Fishery engineering

Biomedical Area

Fishery engineering is a branch of engineering disciplines which are placed among sciences relating to food. It can be defined as the application of science and technology dealing with the cultivation,extraction,conservation,transformation,packaging,distribution and utilization of hydro-biological resources. Within these guidelines it deals with a career linked to the problematic food industry of our region and country.

Objectives

  • To propitiate the rational use of hydro-biological resources,implementing technologies which minimise environmental contamination and increase efficiency and productivity of the different areas of the fishing sector.
  • To manage hydro-biological resources from a social,economic and managerial point of view.

Occupational Field

Industrial: Fishing and the catching of molluscs. Preservation factories. Frozen fish factories. Flour and fish-oil factories. Commercial: Exportation of fish products. Direct sales, marketing services. Investigative projects, Ministries of certification and assessments. Non-governmental organizations. Naval institutes,etc.

Duration, Degrees and Diplomas

Duration: 5 years Academic Degrees: Bachelor of Fishery Engineering Diploma in professional Fishery Engineer.

Contact

Address

Telephone
+51 54
Web Site

E-mail

Oficina Universitaria de Informática y Sistemas
Calle Universidad 107, Cercado - Arequipa
Email: ouis@unsa.edu.pe
Teléfono: +51 54 391911
Universidad Nacional de San Agustin de Arequipa
Santa Catalina Nro. 117. Arequipa
Email: rectorado@unsa.edu.pe
Ver Directorio Telefónico
POLÍTICA DE PRIVACIDAD
Oficina de Imagen Institucional
Email: imageninstitucional@unsa.edu.pe
Telf. 51-54-282269