Fishery engineering is a branch of engineering disciplines which are placed among sciences relating to food. It can be defined as the application of science and technology dealing with the cultivation,extraction,conservation,transformation,packaging,distribution and utilization of hydro-biological resources. Within these guidelines it deals with a career linked to the problematic food industry of our region and country.
Industrial: Fishing and the catching of molluscs. Preservation factories. Frozen fish factories. Flour and fish-oil factories. Commercial: Exportation of fish products. Direct sales, marketing services. Investigative projects, Ministries of certification and assessments. Non-governmental organizations. Naval institutes,etc.
Duration: 5 years Academic Degrees: Bachelor of Fishery Engineering Diploma in professional Fishery Engineer.