The UNSA incubator is a support center that provides specialized advice to entrepreneurs and companies in the early growth stage to evaluate and enhance their business ideas.
Geometallurgy studies, chemical analysis by X-rays, Mineralogical composition, Phases studies, Extraction size, determination of mineralized zones in a mine.
Provides outpatient health care to the population of the north cone, especially, and other districts with a comprehensive approach to health. It provides an adequate environment for the development of the teaching-care work - one of the objectives for which it was created - with the purpose of build a solid formation for future professionals who contribute to the health issues of the region and the country.
The UNSA Bakery "Sabor y calidad de Arequipa" is a production center where a great variety of bakery products are made; all of them prepared with the best materials and with skilled labor. At the same time, it is a baking science training center offering clases and opportunities to practice. The UNSA Bakery is committed to the research and development of new products for the benefit of society.
We are an institution of teaching foreign and native languages. Our organization is a production center of the National University of San Agustín de Arequipa.
More Information: www.idiomas.unsa.edu.pe
The Laboratory is seven years old and was created to stimulate research and complement the theoretical teaching in the training of future civil engineers of the Faculty of Civil Engineering. The academic service provided has been extended to the Faculty of Architecture and the School of Materials Engineering.
Over the years, it has been functioning with state-of-the-art equipment and the service has been extended to the construction sector, being the most important laboratory in all of southern Peru. In addition, the academic service provided has been extended to the Faculty of Architecture and the School of Materials Engineering.
IDUNSA directs its actions to promote the development of the practice of all sports at the highest competitive level; also to the development of cultural and artistic events, which allow the generation of resources through the application of an efficient and effective management model, strengthening the links between the University, industry, and community of the region.
The LABINVSER laboratory provides physicochemical analysis services to mining centers, industrial companies, hospitals, municipalities, state institutions, individuals, NGOs, research institutes, secondary schools, community development projects, as well as product quality control services for exporters and importers of the community in general.
The center of research, education and agricultural production is comprised of 101.90 hectares where agricultural and cultural activities are carried out with the participation of students, teachers and the entire Augustinian university community. Currently it is seeded and growing the following: Alfalfa, fodder corn, Citrus, Vine vine, Vine Thompson, Vine flame, Valley Vine Alfonso. The UNSA Wine: has a health record and varieties.
At present, 940 liters of milk per day are being produced. Production Will increase with the improvement of the stable, the stabling of cattle, and the production of concentrated corn feed.
Works are produced with fiberglass, seats, benches, rocks, statues, tanks, medium pressure pipes, helical concentrators for minerals, and meses. Games for children are also produced.
Provide maintenance services for fiberglass products, surface protection, and glass fiber coatings.