Industrial Food Engineering utilises scientific methods and techniques to investigate, design, operate, control and optimisation of processes intended to transform and / or conserve raw materials in the production of food. The Food Industry Engineer therefore projects, organises and supervises the production and / or conservation of foodstuffs on an industrial scale. Students following this career require an aptitude in mathematics, physics, and chemistry.Likewise in a managerial vocation.
The Industrial Food Engineer carries out the following work within the Food Industry:
Duration: 5 years Academic Degree: Bachelor of Science in Industrial Food Engineering Diploma: Professional in Food Industry Engineer